Just a few days ago we had our March tasting. Just about 50 of our closest friends were there with us.
And not only did we serve a incredible menu inspired by the freshest ingredients of the season, but we were a little naughty too with a Root Beer Float station outside by the lake.
Beef Tenderloin on a Blue Cheese Walnut Cracker and Grilled Cheese Sammies with Tomato Soup Shots... YUMMY! And the crowd favorite was - wait for it- Three Cheese Pasta Purses in Coconut and Habanera Cream. If you've had that dish, I know you're not surprised.
And the Easter Bunny paid us an early visit, as well. He left each guest a Take- Home treat of Easter candy to go with Chef's Apricot-Pistacchio White Chocolate Bark and her Dark Chocolate Easter Eggs. Easter is definitely my favorite holiday!
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